The amount of Pulses that contain 1000 mg of Potassium
(1 - 10)
190 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
×
5.3
190 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
×
5.3
760 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
×
1.3
300 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
×
3.3
225 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
×
4.4
210 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
×
4.8
195 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
×
5.1
180 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
×
5.6
110 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
×
9.1
150 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
×
6.7
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