The amount of Prepared Foods that contain 2200 mg of Potassium (11 - 16)

• 

  75 mg

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 29.3
• 

  320 mg

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 6.9
• 

  240 mg

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 9.2
• 

  55 mg

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 40
• 

  228 mg

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 9.6
• 

  113 mg

  (per 150 g edible portion)

  Pilaf (frozen)
  × 19.5