The amount of Prepared Foods that contain 2200 mg of Potassium

• 

  71 mg

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 31
• 

  195 mg

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 11.3
• 

  127 mg

  (per 53 g edible portion)

  Hamburg steak (frozen)
  × 17.3
• 

  120 mg

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 18.3
• 

  220 mg

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 10
• 

  420 mg

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 5.2
• 

  100 mg

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 22
• 

  114 mg

  (per 60 g edible portion)

  Meat ball (frozen)
  × 19.3
• 

  57 mg

  (per 30 g edible portion)

  Shao mai (frozen)
  × 38.6
• 

  90 mg

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 24.4