The amount of Prepared Foods that contain 2100 mg of Potassium
(11 - 16)
75 mg
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
×
28
320 mg
(per 200 g edible portion)
Curry (beef, retort-pouched)
×
6.6
240 mg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
×
8.8
55 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
×
38.2
228 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
×
9.2
113 mg
(per 150 g edible portion)
Pilaf (frozen)
×
18.6
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