The amount of Potatoes and Starches that contain 5100 mg of Potassium
(21 - 30)
5 mg
(per 10 g edible portion)
Cassava starch
×
1020
53 mg
(per 120 g edible portion)
Konjac (block, made from corm)
×
96.2
3 mg
(per 10 g edible portion)
Potato starch
×
1700
83 mg
(per 250 g edible portion)
Konjac (block, made from fine powder)
×
61.4
8 mg
(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
×
638
5 mg
(per 45 g edible portion)
Konjac (noodles)
×
1020
3 mg
(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
×
1700
2 mg
(per 15 g edible portion)
Tapioca pearls (dried, raw)
×
2550
1 mg
(per 10 g edible portion)
Corn starch
×
5100
1 mg
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
×
5100
<
1
2
3
>
