The amount of Potatoes and Starches that contain 2600 mg of Potassium
(21 - 30)
5 mg
(per 10 g edible portion)
Cassava starch
×
520
53 mg
(per 120 g edible portion)
Konjac (block, made from corm)
×
49.1
3 mg
(per 10 g edible portion)
Potato starch
×
867
83 mg
(per 250 g edible portion)
Konjac (block, made from fine powder)
×
31.3
8 mg
(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
×
325
5 mg
(per 45 g edible portion)
Konjac (noodles)
×
520
3 mg
(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
×
867
2 mg
(per 15 g edible portion)
Tapioca pearls (dried, raw)
×
1300
1 mg
(per 10 g edible portion)
Corn starch
×
2600
1 mg
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
×
2600
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