The amount of Potatoes and Starches that contain 2100 mg of Potassium (21 - 30)

• 

  5 mg

  (per 10 g edible portion)

  Cassava starch
  × 420
• 

  53 mg

  (per 120 g edible portion)

  Konjac (block, made from corm)
  × 39.6
• 

  3 mg

  (per 10 g edible portion)

  Potato starch
  × 700
• 

  83 mg

  (per 250 g edible portion)

  Konjac (block, made from fine powder)
  × 25.3
• 

  8 mg

  (per 25 g edible portion)

  Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  × 263
• 

  5 mg

  (per 45 g edible portion)

  Konjac (noodles)
  × 420
• 

  3 mg

  (per 30 g edible portion)

  Harusame, Starch noodles, Harusame (dried, raw)
  × 700
• 

  2 mg

  (per 15 g edible portion)

  Tapioca pearls (dried, raw)
  × 1050
• 

  1 mg

  (per 10 g edible portion)

  Corn starch
  × 2100
• 

  1 mg

  (per 30 g edible portion)

  Kudzu starch noodles (dried, raw)
  × 2100