The amount of Potatoes and Starches that contain 2000 mg of Potassium
(21 - 30)
5 mg
(per 10 g edible portion)
Cassava starch
×
400
53 mg
(per 120 g edible portion)
Konjac (block, made from corm)
×
37.7
3 mg
(per 10 g edible portion)
Potato starch
×
667
83 mg
(per 250 g edible portion)
Konjac (block, made from fine powder)
×
24.1
8 mg
(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
×
250
5 mg
(per 45 g edible portion)
Konjac (noodles)
×
400
3 mg
(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
×
667
2 mg
(per 15 g edible portion)
Tapioca pearls (dried, raw)
×
1000
1 mg
(per 10 g edible portion)
Corn starch
×
2000
1 mg
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
×
2000
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