The amount of Potatoes and Starches that contain 1700 mg of Potassium

• Sweet potatoe(tuberous root, baked)

  1166 mg (per 240 g edible portion)
  
  ×1.5pieces
• Yatsugashira(corm, boiled)

  1482 mg (per 285 g edible portion)
  
  ×1.1pieces
• Sweet potatoe(tuberous root, steamed)

  1164 mg (per 245 g edible portion)
  
  ×1.5pieces
• Sweet potatoe(tuberous root, raw)

  550 mg (per 130 g edible portion)
  
  ×3.1pieces
• Chinese yam, Nagaimo(tuberous root, boiled)

  4107 mg (per 955 g edible portion)
  
  ×0.4pieces
• Chinese yam, Nagaimo(tuberous root, raw)

  3696 mg (per 955 g edible portion)
  
  ×0.5pieces
• Potatoe(tuber, raw)

  461 mg (per 125 g edible portion)
  
  ×3.7pieces
• Potatoe(tuber, boiled)

  194 mg (per 57 g edible portion)
  
  ×8.8pieces
• Satoimo(corm, frozen)

  68 mg (per 20 g edible portion)
  
  ×25pieces
• Potatoe(tuber, steamed)

  301 mg (per 97 g edible portion)
  
  ×5.6pieces