The amount of Potatoes and Starches that contain 1700 mg of Potassium

• Konjac(fine powder)

  540 mg (per 18 g edible portion)
  
  ×3.1pieces
• Potatoe(dehydrated mashed potato)

  120 mg (per 10 g edible portion)
  
  ×14.2pieces
• Sweet potatoe(mushikiriboshi)

  323 mg (per 33 g edible portion)
  
  ×5.3pieces
• Potatoe(fried potato)

  528 mg (per 80 g edible portion)
  
  ×3.2pieces
• Satoimo(corm, raw)

  408 mg (per 75 g edible portion)
  
  ×4.2pieces
• Yatsugashira(corm, raw)

  1436 mg (per 285 g edible portion)
  
  ×1.2pieces
• Jerusalem-artichoke(tuber, raw)

  44 mg (per 10 g edible portion)
  
  ×38.6pieces
• Chinese yam, Yamatoimo(tuberous root, raw)

  2124 mg (per 400 g edible portion)
  
  ×0.8pieces
• Chinese yam, Ichoimo(tuberous root, raw)

  953 mg (per 190 g edible portion)
  
  ×1.8pieces
• Satoimo(corm, boiled)

  325 mg (per 58 g edible portion)
  
  ×5.2pieces