The amount of Potatoes and Starches that contain 1600 mg of Potassium
(21 - 30)
5 mg
(per 10 g edible portion)
Cassava starch
×
320
53 mg
(per 120 g edible portion)
Konjac (block, made from corm)
×
30.2
3 mg
(per 10 g edible portion)
Potato starch
×
533
83 mg
(per 250 g edible portion)
Konjac (block, made from fine powder)
×
19.3
8 mg
(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
×
200
5 mg
(per 45 g edible portion)
Konjac (noodles)
×
320
3 mg
(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
×
533
2 mg
(per 15 g edible portion)
Tapioca pearls (dried, raw)
×
800
1 mg
(per 10 g edible portion)
Corn starch
×
1600
1 mg
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
×
1600
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