The amount of Mushrooms that contain 2100 mg of Potassium (1 - 10)

• 

  2625 mg

  (per 105 g edible portion)

  Maitake (dried)
  × 0.8
• 

  84 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 25
• 

  70 mg

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 30
• 

  150 mg

  (per 15 g edible portion)

  Kikurage (dried)
  × 14
• 

  127 mg

  (per 30 g edible portion)

  Eringii (raw)
  × 16.5
• 

  163 mg

  (per 41 g edible portion)

  Matsutake (raw)
  × 12.9
• 

  479 mg

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 4.4
• 

  194 mg

  (per 60 g edible portion)

  Yanagimatsutake (raw)
  × 10.8
• 

  33 mg

  (per 10 g edible portion)

  Common mushroom (raw)
  × 63.6
• 

  282 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 7.4