Milks Low in Potassium (21st - 40th) (per 100 g edible portion)

• Cream (milk fat)
  
  80 mg
• Lactic ice (low fat)
  
  80 mg
• Milk beverage (coffee flavored)
  
  85 mg
• Natural cheese (cheddar)
  
  85 mg
• Sherbet
  
  95 mg
• Natural cheese (emmental)
  
  110 mg
• Natural cheese (camambert)
  
  120 mg
• Natural cheese (parmesan)
  
  120 mg
• Natural cheese (blue)
  
  120 mg
• Yogurt (liquid type)
  
  130 mg
• Raw milk (jersey)
  
  140 mg
• Raw milk (holstein)
  
  140 mg
• Ice milk
  
  140 mg
• Ordinary liquid milk
  
  150 mg
• Skimmed milk
  
  150 mg
• Yogurt (skimmed, sweetened)
  
  150 mg
• Lactic ice (regular)
  
  150 mg
• Ice cream (high fat)
  
  160 mg
• Milk containing recombined milk (high fat)
  
  170 mg
• Yogurt (whole milk, unsweetened)
  
  170 mg