The amount of Milks that contain 400 mg of Potassium (31 - 40)

• 

  107 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 3.7
• 

  11 mg

  (per 15 g edible portion)

  Natural cheese (cream)
  × 36.4
• 

  20 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 20
• 

  114 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 3.5
• 

  20 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 20
• 

  98 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 4.1
• 

  19 mg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 21.1
• 

  12 mg

  (per 20 g edible portion)

  Process cheese
  × 33.3
• 

  9 mg

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 44.4
• 

  13 mg

  (per 25 g edible portion)

  Cheese spread
  × 30.8