The amount of Milks that contain 2400 mg of Potassium (11 - 20)

• 

  96 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 25
• 

  90 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 26.7
• 

  135 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 17.8
• 

  225 mg

  (per 150 g edible portion)

  Skimmed milk
  × 10.7
• 

  225 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 10.7
• 

  59 mg

  (per 42 g edible portion)

  Ice milk
  × 40.7
• 

  210 mg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 11.4
• 

  210 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 11.4
• 

  195 mg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 12.3
• 

  120 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 20