The amount of Milks that contain 2200 mg of Potassium (41 - 44)

• 

  15 mg

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 147
• 

  3 mg

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 733
• 

  72 mg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 30.6
• 

  2 mg

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 1100