The amount of Milks that contain 2200 mg of Potassium (21 - 30)

• 

  6 mg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 367
• 

  120 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 18.3
• 

  227 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 9.7
• 

  52 mg

  (per 55 g edible portion)

  Sherbet
  × 42.3
• 

  13 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 169
• 

  128 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 17.2
• 

  48 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 45.8
• 

  120 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 18.3
• 

  114 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 19.3
• 

  11 mg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 200