The amount of Milks that contain 2100 mg of Potassium (1 - 10)

• 

  90 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 23.3
• 

  108 mg

  (per 6 g edible portion)

  Whole milk powder
  × 19.4
• 

  40 mg

  (per 8 g edible portion)

  Modified milk powder
  × 52.5
• 

  76 mg

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 27.6
• 

  53 mg

  (per 16 g edible portion)

  Evaporated whole milk
  × 39.6
• 

  330 mg

  (per 150 g edible portion)

  Goat milk
  × 6.4
• 

  228 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 9.2
• 

  285 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 7.4
• 

  153 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 13.7
• 

  255 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 8.2