Meats Low in Potassium (161st - 180th) (per 100 g edible portion)

• Goat (meat, lean, raw)
  
  310 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  320 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  320 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  320 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  320 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  320 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  320 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  320 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  320 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  320 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  320 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  320 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  320 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  320 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  330 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  330 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  330 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  330 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  330 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  330 mg