Meats Low in Potassium (141st - 160th) (per 100 g edible portion)

• Horse (meat, lean, raw)
  
  300 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  300 mg
• Duck, domesticated (meat, with skin, raw)
  
  300 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  300 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  310 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  310 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  310 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  310 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  310 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  310 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  310 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  310 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  310 mg
• Cattle, Ground meat (raw)
  
  310 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  310 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  310 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  310 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  310 mg
• Swine, Ground meat (raw)
  
  310 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  310 mg