Meats Low in Potassium (81st - 100th) (per 100 g edible portion)

• Chicken, Fowl meat (breast, without skin, raw)
  
  210 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  210 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  220 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  220 mg
• Swine, Offal (tongue, raw)
  
  220 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  220 mg
• Aigamo (meat, with skin, raw)
  
  220 mg
• Common pheasant (meat, without skin, raw)
  
  220 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  220 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  230 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  230 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  230 mg
• Chicken, Offal (gizzard, raw)
  
  230 mg
• Bullfrog (meat, raw)
  
  230 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  240 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  240 mg
• Swine, Shoulder
  
  240 mg
• Chicken, Offal (heart, raw)
  
  240 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  250 mg
• Swine, Sausage (semi-dry)
  
  250 mg