Meats Low in Potassium (21st - 40th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  99 mg
• Cattle, Offal (tail, raw)
  
  110 mg
• Cattle, Beef product (corned beef, canned)
  
  110 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  110 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  110 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  110 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  110 mg
• Swine, Offal (cartilage, boiled)
  
  110 mg
• Swine, Sausage (mixed)
  
  110 mg
• Wasp (maggot, canned with seasoning)
  
  110 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  120 mg
• Cattle, Offal (large intestine, raw)
  
  120 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  120 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  120 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  130 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  130 mg
• Cattle, Offal (rumen, boiled)
  
  130 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  130 mg
• Foie gras (boiled)
  
  130 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  140 mg