Meats Low in Potassium (181st - 200th) (per 100 g edible portion)

• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  330 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  330 mg
• Chicken, Offal (liver, raw)
  
  330 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  340 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  340 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  340 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  340 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  340 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  340 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  340 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  340 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  340 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  340 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  340 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  340 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  340 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  340 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  340 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  350 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  350 mg