The amount of Meats that contain 900 mg of Potassium (121 - 130)
-
× 3
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 2.1
-
× 5
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 18
- × 100
- × 40.9
- × 10
- × 16.7
- × 2.5
- × 129
