The amount of Meats that contain 800 mg of Potassium (121 - 130)
-
× 2.7
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 1.9
-
× 4.4
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 16
- × 88.9
- × 36.4
- × 8.9
- × 14.8
- × 2.2
- × 114
