The amount of Meats that contain 700 mg of Potassium (121 - 130)
-
× 2.3
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 1.7
-
× 3.9
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 14
- × 77.8
- × 31.8
- × 7.8
- × 13
- × 1.9
- × 100
