The amount of Meats that contain 5100 mg of Potassium (81 - 90)
- × 11.5
- × 176
- × 116
- × 87.9
- × 11.7
- × 10.5
-
× 16
319 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 15.3
- × 37.8
- × 31.5
