The amount of Meats that contain 5100 mg of Potassium (121 - 130)
-
× 17
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 12.1
-
× 28.2
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 102
- × 567
- × 232
- × 56.7
- × 94.4
- × 14
- × 729
