The amount of Meats that contain 5100 mg of Potassium (101 - 110)
- × 10.6
- × 10.6
- × 13.1
- × 40.8
- × 213
-
348 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
- × 19.3
- × 63
- × 12.2
-
178 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)