The amount of Meats that contain 5100 mg of Potassium (1 - 10)
- × 26.8
- × 23.6
- × 54.3
-
× 28.3
180 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 14.7
348 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 25.5
- × 12.4
- × 14.2
- × 28.3
- × 22
