The amount of Meats that contain 4700 mg of Potassium (121 - 130)
-
× 15.7
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 11.2
-
× 26
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 94
- × 522
- × 214
- × 52.2
- × 87
- × 12.9
- × 671
