The amount of Meats that contain 400 mg of Potassium (131 - 140)

• 

  28 mg

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 14.3
• 

  53 mg

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 7.5
• 

  12 mg

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 33.3
• 

  20 mg

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 20
• 

  19 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 21.1
• 

  20 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 20
• 

  110 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 3.6
• 

  172 mg

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 2.3
• 

  30 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  × 13.3
• 

  10 mg

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 40