The amount of Meats that contain 400 mg of Potassium (121 - 130)
-
× 1.3
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 1
-
× 2.2
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 8
- × 44.4
- × 18.2
- × 4.4
- × 7.4
- × 1.1
- × 57.1
