The amount of Meats that contain 3800 mg of Potassium (121 - 130)
-
× 12.7
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 9
-
× 21
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 76
- × 422
- × 173
- × 42.2
- × 70.4
- × 10.4
- × 543
