The amount of Meats that contain 3000 mg of Potassium (121 - 130)
-
× 10
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 7.1
-
× 16.6
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 60
- × 333
- × 136
- × 33.3
- × 55.6
- × 8.2
- × 429
