The amount of Meats that contain 2800 mg of Potassium (121 - 130)
-
× 9.3
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 6.7
-
× 15.5
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 56
- × 311
- × 127
- × 31.1
- × 51.9
- × 7.7
- × 400
