The amount of Meats that contain 2600 mg of Potassium (31 - 40)
- × 7.5
- 
		× 3.8 679 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) 679 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
- × 7.1
- × 3.6
- 
		× 8.9 292 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) 292 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
- 
		× 6.1 425 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) 425 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
- 
		× 8.9 292 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) 292 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
- × 12.7
- 
		× 9.1 286 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) 286 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
- × 3.9
 
         
         
         
        