The amount of Meats that contain 2600 mg of Potassium (121 - 130)
-
× 8.7
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 6.2
-
× 14.4
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 52
- × 289
- × 118
- × 28.9
- × 48.1
- × 7.1
- × 371
