The amount of Meats that contain 2500 mg of Potassium (81 - 90)
- × 5.6
- × 86.2
- × 56.8
- × 43.1
- × 5.7
- × 5.2
-
× 7.8
319 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 7.5
- × 18.5
- × 15.4