The amount of Meats that contain 2500 mg of Potassium (121 - 130)
-
× 8.3
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 6
-
× 13.8
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 50
- × 278
- × 114
- × 27.8
- × 46.3
- × 6.8
- × 357
