The amount of Meats that contain 2500 mg of Potassium (111 - 120)
- × 14.9
- × 59.5
-
× 10.8
231 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 9.9
252 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 14.7
- × 50
- × 25
-
× 35.7
70 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 96.2
-
× 6.8
370 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
