The amount of Meats that contain 2400 mg of Potassium (31 - 40)
- × 6.9
- 
		× 3.5 679 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) 679 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
- × 6.5
- × 3.4
- 
		× 8.2 292 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) 292 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
- 
		× 5.6 425 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) 425 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
- 
		× 8.2 292 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) 292 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
- × 11.8
- 
		× 8.4 286 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) 286 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
- × 3.6
 
         
         
         
        