The amount of Meats that contain 2400 mg of Potassium (131 - 140)

• 

  28 mg

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 85.7
• 

  53 mg

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 45.3
• 

  12 mg

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 200
• 

  20 mg

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 120
• 

  19 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 126
• 

  20 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 120
• 

  110 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 21.8
• 

  172 mg

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 14
• 

  30 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  × 80
• 

  10 mg

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 240