The amount of Meats that contain 2400 mg of Potassium (121 - 130)
-
× 8
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 5.7
-
× 13.3
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 48
- × 267
- × 109
- × 26.7
- × 44.4
- × 6.6
- × 343
