The amount of Meats that contain 2200 mg of Potassium (81 - 90)

• 

  444 mg

  (per 148 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  × 5
• 

  29 mg

  (per 10 g edible portion)

  Swine (roast pork)
  × 75.9
• 

  44 mg

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 50
• 

  58 mg

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 37.9
• 

  435 mg

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 5.1
• 

  484 mg

  (per 167 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  × 4.5
• 

  319 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  × 6.9
• 

  333 mg

  (per 119 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  × 6.6
• 

  135 mg

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 16.3
• 

  162 mg

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 13.6