The amount of Meats that contain 2200 mg of Potassium (41 - 50)

• 

  704 mg

  (per 207 g edible portion)

  Cattle, Imported beef (rib loin, lean, raw)
  × 3.1
• 

  592 mg

  (per 174 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  × 3.7
• 

  476 mg

  (per 140 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  × 4.6
• 

  449 mg

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 4.9
• 

  340 mg

  (per 100 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  × 6.5
• 

  149 mg

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 14.8
• 

  231 mg

  (per 70 g edible portion)

  Sheep, Lamb (leg, lean and fat, raw)
  × 9.5
• 

  327 mg

  (per 99 g edible portion)

  Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  × 6.7
• 

  294 mg

  (per 89 g edible portion)

  Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  × 7.5
• 

  363 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 6.1