The amount of Meats that contain 2200 mg of Potassium (121 - 130)
-
× 7.3
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 5.2
-
× 12.2
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 44
- × 244
- × 100
- × 24.4
- × 40.7
- × 6
- × 314
