The amount of Meats that contain 2100 mg of Potassium (81 - 90)
- × 4.7
- × 72.4
- × 47.7
- × 36.2
- × 4.8
- × 4.3
-
× 6.6
319 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 6.3
- × 15.6
- × 13
