The amount of Meats that contain 2100 mg of Potassium (31 - 40)
- × 6.1
- 
		× 3.1 679 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) 679 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
- × 5.7
- × 2.9
- 
		× 7.2 292 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) 292 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
- 
		× 4.9 425 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) 425 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
- 
		× 7.2 292 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) 292 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
- × 10.3
- 
		× 7.3 286 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) 286 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
- × 3.1
 
         
         
         
        