The amount of Meats that contain 2100 mg of Potassium (121 - 130)
-
× 7
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 5
-
× 11.6
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 42
- × 233
- × 95.5
- × 23.3
- × 38.9
- × 5.8
- × 300
